The higgest IQ in Accounting and finance is for Cost Analyst: IQ 140 and the lowest for Credi Manager IQ 80. The average IQ in this sector is 120, it bellow the average IQ wich is 130.
Question ID | Answer ID | Elapsed Time |
Kitchen manager | Food / Hospitality / Tourism / Catering | 0 |
Kitchen staff | Food / Hospitality / Tourism / Catering | 0 |
Food server | Food / Hospitality / Tourism / Catering | 0 |
Food service director | Food / Hospitality / Tourism / Catering | 0 |
Dining room supervisor | Food / Hospitality / Tourism / Catering | 0 |
Cafeteria manager | Food / Hospitality / Tourism / Catering | 0 |
Cake decorator | Food / Hospitality / Tourism / Catering | 0 |
Restaurant manager | Food / Hospitality / Tourism / Catering | 0 |
Room reservations manager | Food / Hospitality / Tourism / Catering | 0 |
Room service manager | Food / Hospitality / Tourism / Catering | 0 |
Corporate sous chef | Food / Hospitality / Tourism / Catering | 0 |
Cook | Food / Hospitality / Tourism / Catering | 0 |
Cook ( fast food ) | Food / Hospitality / Tourism / Catering | 0 |
Cook ( fine dining ) | Food / Hospitality / Tourism / Catering | 0 |
Head concierge | Food / Hospitality / Tourism / Catering | 0 |
Hospitality director | Food / Hospitality / Tourism / Catering | 0 |
Hostess / host | Food / Hospitality / Tourism / Catering | 0 |
Hotel manager | Food / Hospitality / Tourism / Catering | 0 |
Hotel service supervisor | Food / Hospitality / Tourism / Catering | 0 |
Executive pastry chef | Food / Hospitality / Tourism / Catering | 0 |
Dishwasher | Food / Hospitality / Tourism / Catering | 0 |
Pastrycooking and baking assistant | Food / Hospitality / Tourism / Catering | 0 |
Receptionist | Food / Hospitality / Tourism / Catering | 0 |
Food service sales | Food / Hospitality / Tourism / Catering | 0 |
Front desk agent | Food / Hospitality / Tourism / Catering | 0 |
Front office manager | Food / Hospitality / Tourism / Catering | 0 |
Supervisor of food services | Food / Hospitality / Tourism / Catering | 0 |
Club managers | Food / Hospitality / Tourism / Catering | 0 |
Confectionery baker | Food / Hospitality / Tourism / Catering | 0 |
Conference services manager | Food / Hospitality / Tourism / Catering | 0 |
Quality, health and safety coordinator | Food / Hospitality / Tourism / Catering | 0 |
Travel agent and tour guide | Food / Hospitality / Tourism / Catering | 0 |
Waiter | Food / Hospitality / Tourism / Catering | 0 |
Motel manager | Food / Hospitality / Tourism / Catering | 0 |
Regional restaurant manager | Food / Hospitality / Tourism / Catering | 0 |
All rounder | Food / Hospitality / Tourism / Catering | 0 |
Bakers and pastrycooks | Food / Hospitality / Tourism / Catering | 0 |
Bakery superintendent | Food / Hospitality / Tourism / Catering | 0 |
Banquet manager | Food / Hospitality / Tourism / Catering | 0 |
Bar attendant | Food / Hospitality / Tourism / Catering | 0 |
Bartender | Food / Hospitality / Tourism / Catering | 0 |
Beverage manager | Food / Hospitality / Tourism / Catering | 0 |
Buffet host | Food / Hospitality / Tourism / Catering | 0 |
Buffet manager | Food / Hospitality / Tourism / Catering | 0 |
Butchers and slaughterers | Food / Hospitality / Tourism / Catering | 0 |
Casino shift manager | Food / Hospitality / Tourism / Catering | 0 |
Chef | Food / Hospitality / Tourism / Catering | 0 |
Chef ( buffet ) | Food / Hospitality / Tourism / Catering | 0 |
Chef ( executive ) | Food / Hospitality / Tourism / Catering | 0 |
Chef ( fine dining restaurant ) | Food / Hospitality / Tourism / Catering | 0 |