The higgest IQ in Accounting and finance is for Cost Analyst: IQ 140 and the lowest for Credi Manager IQ 80. The average IQ in this sector is 120, it bellow the average IQ wich is 130.
| Question ID | Answer ID | Elapsed Time |
| Kitchen manager | Food / Hospitality / Tourism / Catering | 0 |
| Kitchen staff | Food / Hospitality / Tourism / Catering | 0 |
| Food server | Food / Hospitality / Tourism / Catering | 0 |
| Food service director | Food / Hospitality / Tourism / Catering | 0 |
| Dining room supervisor | Food / Hospitality / Tourism / Catering | 0 |
| Cafeteria manager | Food / Hospitality / Tourism / Catering | 0 |
| Cake decorator | Food / Hospitality / Tourism / Catering | 0 |
| Restaurant manager | Food / Hospitality / Tourism / Catering | 0 |
| Room reservations manager | Food / Hospitality / Tourism / Catering | 0 |
| Room service manager | Food / Hospitality / Tourism / Catering | 0 |
| Corporate sous chef | Food / Hospitality / Tourism / Catering | 0 |
| Cook | Food / Hospitality / Tourism / Catering | 0 |
| Cook ( fast food ) | Food / Hospitality / Tourism / Catering | 0 |
| Cook ( fine dining ) | Food / Hospitality / Tourism / Catering | 0 |
| Head concierge | Food / Hospitality / Tourism / Catering | 0 |
| Hospitality director | Food / Hospitality / Tourism / Catering | 0 |
| Hostess / host | Food / Hospitality / Tourism / Catering | 0 |
| Hotel manager | Food / Hospitality / Tourism / Catering | 0 |
| Hotel service supervisor | Food / Hospitality / Tourism / Catering | 0 |
| Executive pastry chef | Food / Hospitality / Tourism / Catering | 0 |
| Dishwasher | Food / Hospitality / Tourism / Catering | 0 |
| Pastrycooking and baking assistant | Food / Hospitality / Tourism / Catering | 0 |
| Receptionist | Food / Hospitality / Tourism / Catering | 0 |
| Food service sales | Food / Hospitality / Tourism / Catering | 0 |
| Front desk agent | Food / Hospitality / Tourism / Catering | 0 |
| Front office manager | Food / Hospitality / Tourism / Catering | 0 |
| Supervisor of food services | Food / Hospitality / Tourism / Catering | 0 |
| Club managers | Food / Hospitality / Tourism / Catering | 0 |
| Confectionery baker | Food / Hospitality / Tourism / Catering | 0 |
| Conference services manager | Food / Hospitality / Tourism / Catering | 0 |
| Quality, health and safety coordinator | Food / Hospitality / Tourism / Catering | 0 |
| Travel agent and tour guide | Food / Hospitality / Tourism / Catering | 0 |
| Waiter | Food / Hospitality / Tourism / Catering | 0 |
| Motel manager | Food / Hospitality / Tourism / Catering | 0 |
| Regional restaurant manager | Food / Hospitality / Tourism / Catering | 0 |
| All rounder | Food / Hospitality / Tourism / Catering | 0 |
| Bakers and pastrycooks | Food / Hospitality / Tourism / Catering | 0 |
| Bakery superintendent | Food / Hospitality / Tourism / Catering | 0 |
| Banquet manager | Food / Hospitality / Tourism / Catering | 0 |
| Bar attendant | Food / Hospitality / Tourism / Catering | 0 |
| Bartender | Food / Hospitality / Tourism / Catering | 0 |
| Beverage manager | Food / Hospitality / Tourism / Catering | 0 |
| Buffet host | Food / Hospitality / Tourism / Catering | 0 |
| Buffet manager | Food / Hospitality / Tourism / Catering | 0 |
| Butchers and slaughterers | Food / Hospitality / Tourism / Catering | 0 |
| Casino shift manager | Food / Hospitality / Tourism / Catering | 0 |
| Chef | Food / Hospitality / Tourism / Catering | 0 |
| Chef ( buffet ) | Food / Hospitality / Tourism / Catering | 0 |
| Chef ( executive ) | Food / Hospitality / Tourism / Catering | 0 |
| Chef ( fine dining restaurant ) | Food / Hospitality / Tourism / Catering | 0 |